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Uncle Paul's Pizza New York

Editorial Review

Gravesend joint brings unique brand of luxury pizza to Midtown East—an area sorely lacking pizza-wise. Onyx-paneled marble interior with counter service, emphasis on special toppings like lobster and caviar. More conventional pizzas available as well, plus homemade pasta, salads, rice balls. Wraps made from scratch, loaded with the likes of duck confit. Open 24 hours so you can fuel up before jumping the drunk train home.

Features

  • 24 Hours
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pizza

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