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Txikito

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Editorial Review

Pronounced "chiquito." Obvs. Lexulous-friendly spot from Alex Raij, late of nearby Tía Pol and El Quinto Pino. Basque tapas, divided into hot, cold, and canapé. Classic salt cod pil-pil in chili and garlic oil, chorizo hash, poached leeks with black truffle. Cod roe mayo with fries = genius. Wash it all down with zurra, the Basque take on sangria. Small, narrow space, with groovy organic feel thanks to walls and ceilings made of weathered barn wood. Gets blitzed at peak hours, so plan accordingly.

Features

  • After Work
  • Bar Food
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Spanish

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