New York » Restaurant » Downtown Manhattan » Bakery
Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's not wheat. Joining the gluten-shunning ranks, dark chocolate brownies and ginger molasses cookies, red velvet cupcakes with vanilla cream cheese icing. Wheat-free panini, including a lip-smacking grilled three-cheese. Glass of cold milk to swallow it down.
Not for the lactose-intolerant. Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certif... read more
City Bakery's green flour movement infiltrates NYU dorm. Powered by wind, cups made of corn for quicker biodegrading. Crispy pignoli cookies nod to former doughboys, maple bacon biscuits don't got ... read more
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