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Traif

Editorial Review

Opened its doors on Shabbat, and that's just the beginning. Gives a finger to G-d by celebrating shellfish and the fruits of the pig. Creative, eclectic small plates like pork and duck rillettes with rhubarb-peach marmalade, fried artichoke hearts and sea urchin, king crab béarnaise. Cocktailing gets equally frisky, try a sweet and sour Red Pearl with chili-infused vodka and muddled kiwi. Curving bar topped with okMitch mural, tight wood tables, sweet patio out back. Sacrilicious.

Features

  • Bar Food
  • Dine At The Bar
  • Funky
  • Intimate
  • Open Kitchen
  • Outdoor Area
  • Good for Groups
  • Date Spot

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Locals
  • Restaurant Type:
    International

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