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Opened its doors on Shabbat, and that's just the beginning. Gives a finger to G-d by celebrating shellfish and the fruits of the pig. Creative, eclectic small plates like pork and duck rillettes with rhubarb-peach marmalade, fried artichoke hearts and sea urchin, king crab béarnaise. Cocktailing gets equally frisky, try a sweet and sour Red Pearl with chili-infused vodka and muddled kiwi. Curving bar topped with okMitch mural, tight wood tables, sweet patio out back. Sacrilicious.
Woodsman's shack no longer serving up meat bonanza, switched up to grilled goodies. Keeps it simple with the seasonings, plenty of seafood to go around. Well-considered beer and wine lists, as you'... read more
Get your Moto running in south B-burg. Feels a little like a cramped, Parisian, David Lynch-esque reform school (check out the dungeon bathrooms) for "29" year olds. But we love it, especially at... read more
Harlem sprawler not embarrassed to name check the highway (9A) that...
Cult yogawear chain complete with creepy manifesto ("children are t...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...