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Tournesol
Editorial Review
Gallic country bistro, anachronistic in the warehouse wasteland of LIC. Warm interior perfect for savoring tangy duck-liver pâté, impeccable terrines of rabbit and foie gras, and coq au vin that will have you speaking in tongues (hey, maybe you’ll finally be able to pronounce it now!). Sit outside in summer and sample from a wine list boasting more interesting regionals than you can shake a freedom fry at.
Features
- N/A
Attributes
- Restaurant Type:
Bistro
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