New York » Restaurant » Downtown Manhattan » Italian
Ultra-patriotic Nolita deli denies entry to San Marzano tomatoes, stocks only Italian-American mozz and evoo. Miss Iowa La Quercia prosciutto piled high on Parisi bakery rolls, repping New York. Beans and bacon by the pound, fat turkey heroes make for Vespa-less lunch. Sit-down dinner service is five courses from Café Boulud and A Voce-trained owners. Nightly rotating menu of antipasti, pasta, and secondi, supersized with an ices and a pastry round. All-American vino list definitely does not still live with mamma.
Torrisi vents pressure by opening spin-off lunch counter. Kitschy feel with red ‘50s stools, vintage wallpaper, black and white tile floor. Long bar rocks Schaeffer beeramid, full cocktail ca... read more
Blinded by the white! Iacopo Falai follows established combo of incredibly antiseptic décor and so-yummy baked eggs with tomato sauce. Grease-ilicous onion, cheese, and salami panini and hou... read more
Harlem sprawler not embarrassed to name check the highway (9A) that...
Cult yogawear chain complete with creepy manifesto ("children are t...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...