Tipsy Parson

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Little Giant ladies go north to Chelsea, but their menu goes Deep South. A cheery, library-wallpapered front room does country ham charcuterie, and new-old-timey cocktails like the Porch Swing Swizzle and Maple Old Fashioned. Dining room in back dishes St Louis BBQ ribs and crispy fried catfish to a cosmopolitan crowd who’s actually never been south of the Mason Dixon.