New York » Restaurant » Downtown Manhattan » American (New)
Named for a drunk dessert, but sounds like a smashed Southern deb to us. Little Giant ladies go north to Chelsea but dish the dirty-dirty. Haute Dixie puts the roasted prunes in pork and grits, the andouille in pig in a poke. Cheery front room accommodates fried cheese curds, country ham charcuterie, library wallpaper. Don't worry, they're not real books. Bit more somber in back -- communal table a refashioned cotton press. Retire to the garden post-cotillion for julep slushies and a fresh crop of Tinsley Mortimers.
Steakhouse 2.0. Dream Downtown’s lobby resto puts contemporary sheen on clubby meat scene. Menu checks beef’s greatest hits, nodding south of the border (carne asada with poblano and pi... read more
Comfort food for the organic set from the pros behind NoHo power luncher Five Points. Open kitchen, modern, subtle farmhouse vibe, though the dinner check would run an actual farm for a week. Exten... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...