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Asian-accented gastropub with neighborly vibe. Kitchen takes inspirations from across the East: goat potpie with curry and roti, mofongo with duck and Chinese sausage. On the side, kaffir lime aioli garnishes fried pickles. Cocktail menu follows the theme, as in the Thai basil, yuzu, and bourbon combining in a Thai Fighter. Couple-friendly spot rocks modern white tables and chairs. Groovy terrarium lamps make for good conversation starters.
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