Los Angeles » Restaurant » Mid City » American (New)
The folks behind the beloved Hatfields have decided to turn their attention to breakfast and lunch, and after you've tried their sourdough Belgian waffles, oatmeal stout gingerbread loaves and sandwiches made with housemade sausages, you probably won't be thinking about dinner. Even if you're just swinging by this pretty La Brea courtyard to snag a Stumptown cubano with cinnamon-vanilla milk to go, it's likely not to be the first time that week.
In some ways it's similar to the previous occupant: small bites of rich dishes. Scallops with brussel sprouts and chorizo. Expensive meat with local vegetables. Near-heavenly desserts. The new chan... read more
Locals in the know come in droves to La Brea to load up on fresh loaves, ovals, baguettes, and rounds. Tempting sandwich menu makes the best of the bread: turkey avocado loaded up with spicy mayo a... read more
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