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The Restaurant at the Royal Academy of Arts
- Burlington House Piccadilly
Mayfair W1J 0BD - +44-207-300-5608
- Visit the site
Editorial Review
With foie gras terrine, rose veal tartar, pig’s cheeks and cauliflower soup on offer, the bar menu at this Peyton and Byrne-run establishment is almost as divisive as some of the contemporary work in this venerated institution's annual Summer Exhibition. Main plates like roasted whole sea bass with lemon potato and cod confit with red cabbage dumplings are more appealing but expensive. Best to stick with the classic afternoon tea of sandwiches, buttermilk scones, and clotted cream.
Features
- Breakfast
- Brunch
- Dine At The Bar
- Fine Dining
- Historic Setting
- Lunch
- Notable Chef
- Tea Room
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Beer & Wine -
Vibe:
Chill - Restaurant Type:
Seafood, Tapas / Small Plates, English
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