Editorial Review

Located in a former habitation just off Music Row.  Bar's interior set up like a study with bookshelves lining the walls. Chandeliers hang from the ceiling and cozy dark wood and leather banquettes provide for intimate seating. Mixologists craft sophisticated libations behind the 30-stool, 68-foot long bar, and deliver your bill in hollowed hard back book. Drink menu features 30 original and 20 classic offerings along with house-made syrups and bitters. Ice made in a mold specific to the shape of the glass to prevent the beverage from becoming too watery. Creative bar fare featured on 15-item menu which changes with the season.  Basically, this is the Roaring 20's down South.