LoDo resto from a couple of Brits, but don’t come for mushy peas and overboiled beef: farm-to-table spot is way too sophisticated for that. Lovely look from subway tile, rustic wood, faded whitewash on old brick. Busy bar up front. Locavoricious dining nods to the world beyond. Hake and shrimp kedgeree, oxtail tagliatelle, carrots with hijiki. And where else are you going to find mako shark vindaloo?