New York » Restaurant » Downtown Manhattan » American (New)
Andrew Carmellini of Locanda Verde fame gets all Nouveau American on Soho. USA is the leaping off point, but international accents abound. Quinoa and smoked lamb links, lamb necks and mole, hiramasa with soy and daikon. Oyster bar serves up shellfish from as far afield as British Columbia, along with American caviar, prawns and rémoulade. Comfort food collard greens and fried chicken, late-night burgers. Classic space plays it safe, with whitewashed brick, wooden tables, flashes of red.
From the owners of Five Points and Cookshop, this one made it to a Gossip Girl episode and aims to attract a Chuck Bass-like crowd. Trendy in the farmyard, seasonal sort of way, with handwritten me... read more
Blue Ribbon flagship, genially serving Soho since ’92. Legendary wee-hour scene. Off the hook seafood, as one would expect from the Bromberg brothers. Beyond caviar and oysters, gets gourmet with f... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
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Appointment-only, hour-long guided shopping experience. Second show...