The Daily

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Six cocktails and a handful of eats vary by day. Adjacent to Public, but with its own entrance. Exposed white brick and replaceable-letter menu board feel tastefully ironic. Headcheese, fried whitebait, and juicy bánh mì sandwiches, not your average bar fare. Cocktail director Naren Young cycles through 600 crafted drinks. Several fancy numbers come bottled, serve two.