New York » Restaurant » Downtown Manhattan » BBQ
Name honors the state bird of North Carolina, both kitchen and vibe follow the Tar Heel lead. Pork chops come fried then smothered, BBQ plates go triple threat with pig, brisket, and homemade hot links. Eight sides available daily, rotating through soulful classics like deviled eggs, fried green tomatoes, cornbread salad. Laidback space covers two floors with whitewashed masonry, stuffed critters. Front windows open to the street, all the better for chilling over a pitcher of beer.
Sleepy-Southern-town visions of the old letter avenues may not be dead yet. Owner hails from the great commonwealth of Virginia, keeps it simple with focus on smmies and chicken suppers. For the la... read more
Mini-roadhouse brings it GA-style. Fratboy-friendly burgers and wings for 2am drunken scarfing, but the focus here is on three essentials: pulled pork, baby back ribs, and chicken. Latter, in crisp... read more
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