The American Grilled Cheese Kitchen

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What could be more all-American and comforting than a crispy grilled cheese sandwich, served here with an SF foodie twist? Small, café-like space has clean, contemporary lines, adorned with 1950s kitchenette bric-a-brac and populated with bespectacled copywriters and assistant creative directors from area ad agencies. All sandwiches are made on house made bread – try the formidable Mousetrap with Tillamook aged white cheddar, havarti, monterey jack and tomato, or the Mushroom Gruyere with fontina, roasted wild mushrooms, gold potatoes, leeks, thyme and butter.