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Terroir
- 413 E. 12th St.
East Village 10009 - 646-602-1300
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Editorial Review
Hearth and Insieme enter the great Wine Bar Rush of ought-eight. Tiny EV storefront generates mad crush with under-control prices, top bites. Small plates trump short entrée list. Bruschetta, hand-cut charcuterie, cheese plate, lamb sausage wrapped in sage leaves. Wines reflect terroir, Rieslings from the Heiligenstein, chenin from Loire Valley tuffeau. Low-key space with wood accents is two long bars and no tables. Maroon ceiling will have you craving those “smoking” nebbiolos.
Features
- After Work
- Bar Food
Attributes
-
Price:
$$ -
Vibe:
Bustling/Boisterous - Bar Type:
Wine Bar
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