New York » Restaurant » Downtown Manhattan » Bistro
Bistro 2.0. Tartines, classic French open-faced sammies, infiltrate a part of the city usually reserved for panini. Authenticity assured by rustic sourdough loafs flown in from Parisian bakery Poilâne. High-end ingredients: beef tartare, crispy duck, foie gras, smoked salmon. Caviar Alverta for especially posh moods. Also soups, salads, smoothies, and French vintages to lubricate date nights. For the latter, nice duplex setup, with intimate seating, and a fireplace casting glowing light on a ficus growing right through a tabletop.
Mod French bistro in the Nolitan Hotel. Airy space held up by concrete pillars; white, wiry steel chairs and spare little light bulbs get away from the Balthazar knockoffs. Chef Marcel Angez does n... read more
A McNally faux bistro original. Scenetastic breakfast starts many a Soho player's day, while Silicon Alley types split café-style lunches. Dinner pulls in the power suits for duck and pistachio ter... read more
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