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Suds haven in Kips Bay has way more brews than you can handle, not that you won't enjoy trying. Dark wood bar boasts 40 taps, two cask ales, a zillion bottles, and plenty of friendly options for non-beer drinkers. Don't know what you want? Ask "beer sommelier" Hayley Jensen, who'll be happy to provide a sample as long as you're not some kind of derelict. Order some pub grub (we like the beer-battered fried pickles) and grab a growler to go as you leave for the draft experience at home. Crowd tends to be young, loud, good-looking, and eager to socialize, if you catch our drift.
Approximates a cozy, firelit night spent in county Meath or Monaghan (where the owners hail from). Been a bar in this spot since the 19th century; sawdust and Tudor beams attest to it. Regulars at ... read more
Leave it to a couple of economists to find a way to complicate the simple act of ordering a beer. Follow that ticker back behind the bar, because it's telling you the price of a tipple, based on de... read more
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