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New York » Restaurant » Brooklyn » Middle Eastern

Tanoreen

Editorial Review

Celebrated and delectable Mediterranean-style riffs on traditional Middle Eastern fare from chef Rawia Bishara. Cheery, airy spot dishing out grape leaves and kibbeh balls by the pound. A breath of sea fresh air in a hood more known for its red sauce, jogging suits, and pinkie rings. Garlic overload—bring your Tic Tacs. Best excuse for non-natives to actually visit the Guido zoo.

Features

  • Delivery
  • Lunch
  • Prix-Fixe

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Middle Eastern

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