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New York » Restaurant » Downtown Manhattan » Indian

Tamarind Tribeca

Editorial Review

Flatiron spot expands to epic, Tabla-like space in Tribeca. Two levels of perfunctory poshness, with sage-shaded seats, marble and wood accents. Menu brings together regional Indian specialties. Punjabi goat, Kashmiri chili sauce, pickled venison, okra with dried pomegranate and mango. Glassed-in tandoori oven turns out classic breads, chicken tikka, yogurt-marinated lamb. Not quite as exotic as it sounds, so still safe to bring the midwestern clients.

Features

  • Bar Food
  • Bar Scene
  • Bar/Lounge on Premises
  • Good for Groups
  • Lunch
  • Open Kitchen
  • Private Parties

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Indian

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