New York » Restaurant » Downtown Manhattan » Burgers
Cud-chewing cattle from primo supplier Hardwick Beef are the source for perfect patties, grilled and sparingly topped with everything from guacamole and salsa to plain old American cheese. Or opt for more heft with eponymous offering, served topp(l)ed with cheddar, onion rings, avocado, and horseradish mustard. Freshly brewed iced green tea on the side. Simple digs dressed up in blonde wood, modest seating area. Closes at 11pm, meaning you're screwed if that grass-fed craving hits after the bars.
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