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Hot sushi, Mexican gyoza, Japanese tacos: these cats are turning the playbook upside down. First US location of Mexican fusion chain. Comes complete with conveyor belt snaking through the room, offering rolls and rice cakes. (Color-coded dishes signal the prices.) Tostadas topped with raw salmon, jalapeños, and chipotle mayo; ice cream served tempura-fried. Textured wood walls, globe lamps complete the modern effect.
Iron Chef Masaharu Morimoto turns his attention to corn dogs. Cue apocalypse. Sushi master takes on bistro bites: American comfort classics prepared with Asian accents and Morimoto's creativity. (F... read more
L.A.’s answer to Nobu comes to NYC. “Signature dishes” like hamachi fusion, yellowtail and jalapeño, and miso black cod pretty much lifted straight from Chef Matsuhisa. Top... read more
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