New York » Restaurant » Midtown Manhattan » Japanese
Purple vinyl booths and a dingy lily pond might have you doubting, but sushi at this Midtown fave is right up there with Nobu. Master chef Matsu is famous for his spicy toro carpaccio crunch: fatty tuna, tempura flakes, spicy chili sauce. Thirty-five year veteran makes his sushi with a special rice -- infused with balsamic vinegar, Japenese sea salts, and honey -- and handpicked fish from a local market. If you're not feeling the raw fish, yakitori bar serves up traditional Japenese BBQ made with organic chicken, beef, and seafood.
Dark, intimate vibe on the second floor of the building, this is an ideal date spot to mix things up a smidge. Pause for a quick light snack or stay for the 6 course sake pairing menu. Patrons sit ... read more
Vegetarian Japanese fare in the tradition of 13th-century Buddhism. Bright, bare, classroom-like dining room on the second floor of a Murray Hill townhouse tunes out the midtown bustle. Two prix fi... read more
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