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New York » Restaurant » Midtown Manhattan » Japanese

Sushi Sen-nin

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Editorial Review

Purple vinyl booths and a dingy lily pond might have you doubting, but sushi at this Midtown fave is right up there with Nobu. Master chef Matsu is famous for his spicy toro carpaccio crunch: fatty tuna, tempura flakes, spicy chili sauce. Thirty-five year veteran makes his sushi with a special rice -- infused with balsamic vinegar, Japenese sea salts, and honey -- and handpicked fish from a local market. If you're not feeling the raw fish, yakitori bar serves up traditional Japenese BBQ made with organic chicken, beef, and seafood.

Features

  • Lunch
  • Delivery
  • Good for Groups

Attributes

  • Price:
    $$$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Japanese, Sushi

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