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Garden and bar beneath the Prometheus Fountain. Massive acreage dedicated to outdoor dining. Traditional patio tables mingle with sofa-style lounge setups for cocktails. Garden on premises grows seven herbs for dishes and drinks. Locally sourced food from Hudson Valley and Long Island farms: sustainable grilled market fish, Early Sunglow corn on the cob, chilled gazpacho. Herbal gin drinks and local craft beers perfect after-work remedies.
Walls: acid etched forests. Ceilings: giant antler chandeliers. Vikram Chatwal is clearly back on his game with this addition to Stay. Vibe is whimsical, eats are small plates, clientele—out ... read more
Former District space re-opened as pre-theater wine and cocktail joint. New interior is like a wine library, all decked in dark woods and brown leather banquettes. Wall of wines and marble bar sugg... read more
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