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Sullivan Street Bakery
- 533 W. 47th St.
Downtown Manhattan 10036 - 212-265-5580
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Editorial Review
Rustic bread, delicious paninis, authentic Italian pizza served in a tiny osteria-like establishment. We recommend the pizza zucchini, bresaola panini, sourdough pullman bread, and the tortino di cioccolato for dessert. Owner and chef Jim Lahey also hosts The University of Bread, mentoring apprentice bakers, so you can (try to) replicate at home.
Features
- Celeb Chef
- Desserts Exceptional
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Alcohol:
No Booze -
Vibe:
Chill, Locals - Restaurant Type:
Bakery, Cafe
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