New York » Restaurant » Downtown Manhattan » Spanish
"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Also top tapas like the ones we love at sister joint La Nacional. Warm, rustic space, with wood cabinets as elegant and organized as a Shaker attic. Mirrored communal table as at Chelsea original, but lots more additional room to spread out at back banquettes and the long bar.
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