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New York » Restaurant » Downtown Manhattan » Japanese
SobaKoh
Editorial Review
Dope soba spot has oodles of noodles. Keeping it really real with a mostly Asian clientele. Organic homemade buckwheat, choose hot or cold. Notable small dishes too, like albacore with spicy miso and grilled duck. Sweet woody interior. A little pricey for what you get, but don't miss the uni ikura cold soba. Make like grandma and hit the Early Bird Special, 5:30pm-7pm, featuring two apps, tempura, and soba for $16/week, $18/weekends.
Features
- Prix-Fixe
- Bar Food
Attributes
-
Price:
$$ -
Reservations:
Rarely Required -
Alcohol:
Sake -
Vibe:
Chill - Restaurant Type:
Japanese
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