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The Hamptons » Restaurant » East Hampton » American

Smokin' Wolf

Editorial Review

Turtle Crossing might be gone this year, but fans of the longtime Pantigo BBQ pitstop can still get some south for their mouth. Former head chef Arthur Wolf is still at the helm of this rib-sucking roadside restaurant. Gone are some of the cantina kitch of the old interior, replaced by a more contemporary smoked mirror and red leather roadhouse feel, but menu essentials like roast corn on the cob dusted with cotija cheese and chili powder and the BBQ pulled duck quesadilla remain, as do the picnic tables out front.

Features

  • Carry Out
  • Casual Date Spot
  • Dine At The Bar
  • Outdoor Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    American, BBQ

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