The Hamptons » Restaurant » East Hampton » American
Turtle Crossing might be gone this year, but fans of the longtime Pantigo BBQ pitstop can still get some south for their mouth. Former head chef Arthur Wolf is still at the helm of this rib-sucking roadside restaurant. Gone are some of the cantina kitch of the old interior, replaced by a more contemporary smoked mirror and red leather roadhouse feel, but menu essentials like roast corn on the cob dusted with cotija cheese and chili powder and the BBQ pulled duck quesadilla remain, as do the picnic tables out front.
Like trading docksiders and chinos for flip flops and board shorts, Bostwick's, which held court on Three Mile Harbor for years as a favorite local haunt, has slimmed down and moved south down to t... read more
The Hillstone Group - the folks behind the Houston's chain - snapped up the former Della Femina, long a bastion of celeb-sighting and overpriced entrees. There's lots of dark wood, cushy booths (th... read more
Northern Italian cuisine served in the former Exile on Main Street ...
Gone are the days when Montauk existed as a workingman's vacation t...
Marcus Linial and Sam Lott will be bringing the beat this summer in...
This self acclaimed "fresh twist on the classic Italian macelleria"...
High hopes abound for this former fisherman’s redoubt just st...