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New York » Restaurant » Midtown Manhattan » Asian (Regional)

Singapura

Editorial Review

Cozy nook in Curry Hill. Malaysian, Hakka Chinese, and Thai make up the trifecta. Super-reasonable lunch specials: spicy prawns or steamed ginger fish with jasmine rice, and soup for less than a Hamilton. Dinner sees plenty more options; many are spicy, all are fresh. Space is small but stimulating–Chinese abacuses and flowery lanterns make for thoughtful décor. BYOB with no corkage fee evens out the pricier dinner menu.

Features

  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    BYOB
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Asian (Regional), Malaysian, Southeast Asian

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