New York » Restaurant » Downtown Manhattan » German
The high-class escorts of twisted dough, street pretzels got nothing on these beauts. Plump, Deutsche, and moist, each is hand-coiled by a former Bouley pastry chef. The Alphabet City storefront busts its skinny gut with phat flavors like jalapeño cheddar, caramel pecan, caraway seed. Special order XXL size is bigger than your head. Pretzel 'wiches of bresaola and arugula, lox and dill cream cheese inform bagels: get to stepping. Encouraging morning activity, La Colombe coffee and one daily batch. Freud would approve.
Coffee, croissants, and a place to linger. Crisp white hall of a shop adds a velvety church pew along one side for those going into extra innings. Note the big vintage clock on the wall, ignore the... read more
New-school Teutonic brings Oktoberfest in July. Happy indoor beer garden. Works better as a bar, confirming that schnitzel, sausage, and kraut were first created because some German genius wanted t... read more
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