New York » Bar » Midtown Manhattan » Restaurant Bar
Former Tony Luke's still doing the same shtick, and doing it pretty damn well. Hoagie rolls shipped in from Philly daily for more or less classic cheesesteaks. Also real Italian hoagies, roast pork, broccoli rabe. Italian fries or Yuengling rings on the side. Narrow, friendly spot, with rustic brick and appetite-priming red walls. Port Authority locale attracts local blue collars, Philly, Eagle, Flyer, and Sixer fans. Twenty-plus beers on tap keep it all going down smooth.
A cool not-in-NYC-anymore feel at this tiny, divey Hell's Kitchen tapas bar. The smell of incense fills the joint while regulars at the bar sample chorizo and watch Spanish TV news. Drink an Estrel... read more
When the sun's still up, local barflies fill the tippy stools and ripped-up booths at this Times Square dive, where the front door's guarded by a giant plastic pig in a waiter's jacket. Traffic pic... read more
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