New York » Restaurant » Midtown Manhattan » Italian
Italian sandwiches from a handful of learned chefs. Seats a handful at tables and a counter, but mostly a take-out lunch scene. Two dozen varieties of sfilatinos—baguette sandwiches—come on house-baked bread. Prosciutto, porchetta, and speck are up to snuff, joined by cured meats on a board. Nutella croissants and prosciutto frittatas are great breakfast pick-me-ups.
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