New York » Restaurant » Brooklyn » American (New)
Put the south in your mouth. Comfy 40-seater is big on small farms and indie purveyors. Arkansas-raised chef Robert Newton knows his way around a frying pan, with pan roasted Florida shrimp, cast iron upstate duck breast, and fried chicken among many standouts. Drinks lean Dixie as well, with a generous selection of bourbon, rye, and moonshine on offer. Exposed brick walls and lots of wood somehow keep the atmosphere bright.
Absolutely nothing to do with C-Town. Smith Street's pioneering restaurant, as transcendent as NYC gets. Interior is elegant, translating tininess to intimacy. Sharon and Charles scour the farmer's... read more
Southfork chef Joe Isidori does the farm-to-table thing in Carroll Gardens. Recycled wood paneling on the walls and black-and-tan color scheme merge crunchy with hip. Strictly organic produce f... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...