New York » Restaurant » Midtown Manhattan » Dessert
Zachary Schmahl’s portmanteau of a cookie business opens a storefront. Generous space inside, exposed brick and tall tabletops. Rotating cookie varieties, don’t miss carrot cake and maple bacon when they come around. Mainstays highlighted by white chocolate-cherry, red velvet, choconut chip. Tiger Stripe Espresso for staving off carb overloads. Milkshakes flip the finger to your cardiologist and your rabbi with peanut butter, chocolate, banana, and bacon blend. Cult-fame delivery business still runs for lazy locals.
Next-level soybeans transformed into cookies, cheesecake, and cupcakes at this funky Japanese bakery in Hell's Kitchen. Wooden tables scattered through a tidy room with white padded walls, perfect ... read more
Desserts made of tofu aren't the only things they serve here, but that's the forte. Japanese dessert resto with dark woods and chic, blonde walls that'll suit design freaks, Tokyophiles, or exchang... read more
Harlem sprawler not embarrassed to name check the highway (9A) that...
Cult yogawear chain complete with creepy manifesto ("children are t...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...