New York » Restaurant » Brooklyn » Italian
Piadina's Bed-Stuy arm (the owners live nearby.) Similar rustic effects, in ramshackle farmhouse-y spread. Salvaged wood, antique bottles, vintage accents. Wood-burning oven cranks out serious pies. Artisanal ingredients for your thin-crusted, Neapolitan prosciutto and funghi, marinara, or margherita. Also does trattoria fare, offering up nightly salad and pasta specials, and lots of fish in summer. Super-fresh ingredients: if they didn't source them from the Greenmarket, they probably came from Bed-Stuy Farm.
Sandy tried to leave some literal watermarks, but riverfront perch ...
Lower-priced Ralph Lauren line defined by distressed Americana. Den...
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...