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Saraghina

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Editorial Review

Piadina's Bed-Stuy arm (the owners live nearby.) Similar rustic effects, in ramshackle farmhouse-y spread. Salvaged wood, antique bottles, vintage accents. Wood-burning oven cranks out serious pies. Artisanal ingredients for your thin-crusted, Neapolitan prosciutto and funghi, marinara, or margherita. Also does trattoria fare, offering up nightly salad and pasta specials, and lots of fish in summer. Super-fresh ingredients: if they didn't source them from the Greenmarket, they probably came from Bed-Stuy Farm.

Features

  • Bar Food
  • Cash Only
  • Downtown Style
  • Euro
  • Intimate
  • Outdoor Area

Attributes

  • Price:
    $$$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals, Romantic/Date Spot
  • Restaurant Type:
    Italian, Pizza

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