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Saltie

Editorial Review

Ever-changing array of super-fresh locavore-ish sandwiches and salads nearly eclipsed by desserts, especially salted caramel ice cream sandwich. Keeps it creative with goat cheese tart, sardines with pickled eggs, and salsa verde on homemade focaccia. Friendly service, crisp blue-and-white marine theme, and fresh-baked breads tasty enough to turn even Blackbeard into a landlubber.

Features

  • Breakfast
  • Desserts Exceptional
  • Good Service
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    No Booze
  • Vibe:
    Chill, Locals
  • Restaurant Type:
    Bakery, Cafe

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