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Ever-changing array of super-fresh locavore-ish sandwiches and salads nearly eclipsed by desserts, especially salted caramel ice cream sandwich. Keeps it creative with goat cheese tart, sardines with pickled eggs, and salsa verde on homemade focaccia. Friendly service, crisp blue-and-white marine theme, and fresh-baked breads tasty enough to turn even Blackbeard into a landlubber.
Williamsburg's inevitable cupcakery, run by two Polish girls who wish to "make you high on sugar." Less gauche than certain forerunners (cough, cough, Magnolia), think smaller, airier ‘cakes ... read more
Collegiate-style café in the Burg. Someone bust out the Captain Original hat. Floor to ceiling windows, free Wi-Fi, and solid joe draw in under-showered post-grad laptop set. Wall-sized m... read more
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