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Named for French island off Madagascar. Beachy keen basement bar with exotic touches. Serves up short rib sliders with kimchee-sriracha mayo, mahimahi with cognac sauce, Réunion-style r... read more
Former Tony Luke's still doing the same shtick, and doing it pretty damn well. Hoagie rolls shipped in from Philly daily for more or less classic cheesesteaks. Also real Italian hoagies, roast pork... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
The words seasonal and local seem to be attached to every other res...