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Rosemary's
- 18 Greenwich Ave.
West Village 10011 - 212-647-1818
- Visit the site
Editorial Review
Seasonal Italian fare draws from a rooftop garden. Urban farmhouse space is filled with terracotta, greenery, and intimate seating, with room for more in the wine cellar. Chef Wade Moises of Eataly and Babbo does veal Milanese with rosemary roast potatoes, pappardelle with lamb ragu, and a brilliant smattering of veggies. Focacce are notable as well, along with proper meats and cheeses. Wine least is smart, joined by five Italian beers.
Features
- Green
- Notable Chef
- Notable Wine List
- Breakfast
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Chill, Romantic/Date Spot - Restaurant Type:
Italian
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