Atlanta » Restaurant » Virginia-Highland » American (New)
Former Food 101 locale registers under a different identity with new hardwoods to boot. It’s named after one of Jerry Garcia’s guitars, but don’t expect culinary Bohemia. Menu retains many items and neo-Southern sensibilities including the trademark pimento cheese. Stab into grilled pork shimmering in vanilla and sage vinaigrette. Specials drop like fried chicken buddying with a waffle, grits and hashbrowns. House-infused vodkas add pomp to the bar.
Casual upscale dining mecca endures after seven years of solid service. Rich, wooden interior with neutral fabrics have impressed many a well-coiffed visitor to return for dinner party fun. Cured m... read more
Originally a deli in 1922, it holds the title as the city’s oldest continuously-licensed tavern. Today, you’ll find frosty pints and pub grub staples like the trademark Bruno Burger on ... read more
Upscale fish spot from chef Ford Fry raises the oyster to an art fo...
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
It's a raucous Italian party at No. 246 every night, but that's the...
Three meals plus take-out means you're never far from the Southern ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...