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Marlow & Daughters sources the meat for Ft. Greene spinoff from Diner/Marlow peeps. Menus change daily, keep pace with local, seasonal ingredients. (Cocktails change, too, with dual picks o' the day.) Trattoria-ish aims, serves smaller portions so you can belly space to sample app, pasta, and protein. Simple, clean, and compelling, like its sibling venues. Pretty room puts white tile and white marble up against rich wood, distressed floors, and colorful mosaic art on the walls.
Southern Italian with soul. Spacious mod interior recalls Sicilian hilltop village of Scopello. Incredible breads and pastas homemade daily, cheese imported from the motherland. Try the homemade gn... read more
Andres Whang of Piccoli Trattoria opens a second Italian spot on Fulton Street. High ceilings held up with concrete beams, though the dining room still feels plenty rustic. Tin and timber on t... read more
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