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Old-time pizza and Italian place inspires loyal following. Steady turnover keeps the pies fresh. Order by the slice, awesome eggplant pie, chicken Caesar, spinach, or Hawaiian. Branches out with to... read more
Made in Brooklyn and damn proud of it. Focus is on high-quality ingredients, but maybe the “Fresh!” sign up front already alerted you to that. Retro striped awning a callback to parlors... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
Hoping to build on the success of Baco Mercat, chef Josef Centeno b...
The words seasonal and local seem to be attached to every other res...