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Bushwick pizzeria bakes heavily tattooed Neapolitan pies with punk rock toppings like capers and brussels sprouts. Bubble-crusted Crispy Glover is tripping balls on guanciale and pepperoncini oil. Salty Specken Wolf wants to take you on a ‘shroomy magic carpet ride, hide the fact it's Canadian. The Good Girl involves kale and pork sausage, natch. Wood-burning oven complemented by former garage's rec room lumber paneling. Patio's stripped Benz reclaimed with flowerpots. Savage lactose intolerants can gnaw down on roasted marrow bones, lamb's neck, brunch-time whipped lardo.
Old-time pizza and Italian place inspires loyal following. Steady turnover keeps the pies fresh. Order by the slice, awesome eggplant pie, chicken Caesar, spinach, or Hawaiian. Branches out with to... read more
Made in Brooklyn and damn proud of it. Focus is on high-quality ingredients, but maybe the “Fresh!” sign up front already alerted you to that. Retro striped awning a callback to parlors... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...