Los Angeles » Restaurant » West LA » Japanese
Perhaps there's a skewer craze in L.A. Love us some meat on a stick. Especially Japanese. Sawtelle is covered with Japanese restaurants, but we'll gladly take another. Has the foodies swooning. They use bincho charcoal: it's a big deal. Trust. Mushrooms, bird thighs, Kobe cow bits. Winter's coming: try a pig's stomach stew. The sake will get you through it.
The "cheap" sushi place on Sawtelle. Fresh, thick cuts hide in a bare bones corner shop beneath imperial Japanese front. Unpretentious presentation, low prices are set right by good sushi. Big chan... read more
Miss your grocery store in Japan? Come and shop like you're back in Yokohama, with all the canned iced coffee, beer, crazy candy, daily-cut sushi, frozen foods, soju, and cooking ingredients you ne... read more
Hoping to build on the success of Baco Mercat, chef Josef Centeno b...
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