Chicago » Restaurant » Near West Side » Dessert
Outside, it's a quaint cobble stone alley. Inside, it's a quaint Parisian-style parlor with bright chandeliers and sweet little tables covered with white linens. An international selection of champagnes by the flute or by the bottle along with a red and white wine list, spirits, and even a beer or two, keep just about everyone satisfied. Grab your grandmother and maybe the queen and sip the bubbly while you nibble a red velvet macaroon or slurp down an oyster on the half shell. Truly an innovation for Chicago, this is a wife-pleaser in the land of steak houses and sports bars.
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