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Takes some cojones to open a new pizza joint in the Village, but easily justifies its address with serious pies. Uses the Roman approach, cooks in squares and sells by the pound. Artisanal results,... read more
Still doing it, even post-Batali. Small space with pristine tin ceilings and elegant décor. Foodie's paradise for homemade pastas, especially the tender gnocchi. Veal sweetbreads, beer-braised sho... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
The words seasonal and local seem to be attached to every other res...