New York » Restaurant » Downtown Manhattan » Italian
Three styles of Italian pizza in a sizeable dining hall/White Stripes video set. Lacquered white and red walls and seating for 90 keep the energy up. Award-winning pizzaioli do Neapolitan, classic, and twice-baked dough; kitchen doubles as a pizza school. Twenty-five artful varieties, not a pick-your-toppings joint. Bufala refers to mozzarella, not Frank’s sauce. A proper Italian menu accompanies the pie list, and, as is the trend, the tiramisu features Stumptown grinds.
Food-wise not the most memorable, but that doesn't dent Il Cantinori's popularity. Low-lit tables sport totally decent smoked salmon carpaccio and spinach gnocchi, accompanied by a solid wine list.... read more
Agata Musco, of the UES’ Agata & Valentina, brings quality Italian goods downtown. Market fronts as a more reasonably priced Eataly, meanders through coffee, salumeria, fish, butcher, and... read more
Cult yogawear chain complete with creepy manifesto ("children are t...
Harlem sprawler not embarrassed to name check the highway (9A) that...
Sleek spinning studio became a mini-chain in a snap. Addictive clas...
Frenchish café chain has many, many outposts throughout NYC,...
Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...