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Named for French island off Madagascar. Beachy keen basement bar with exotic touches. Serves up short rib sliders with kimchee-sriracha mayo, mahimahi with cognac sauce, Réunion-style rhum infused with ginger and mangosteen. Surf culture in the DNA, right down to bar made of vintage boards. Colorful weathered wood, ginormous aquarium keep with the sea theme.
When the sun's still up, local barflies fill the tippy stools and ripped-up booths at this Times Square dive, where the front door's guarded by a giant plastic pig in a waiter's jacket. Traffic pic... read more
Former Tony Luke's still doing the same shtick, and doing it pretty damn well. Hoagie rolls shipped in from Philly daily for more or less classic cheesesteaks. Also real Italian hoagies, roast pork... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...