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Restaurant Eugene

Editorial Review

Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples like scratch-made fried pies and pimento cheese. The bar is a mixologist's playground, approaching libations in haute style with fresh tonic water and homemade pickled cocktail onions. The food gets star billing, especially at Hopkins’ Sunday Suppers, a prix fixe ode to Southern delicacies.

Features

  • Bar Food
  • Bar/Lounge on Premises
  • Desserts Exceptional
  • Parking
  • Wine List Extensive

Attributes

  • Price:
    $$$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    American, Southern

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