Atlanta » Restaurant » Buckhead » American
Chef Linton Hopkins and wife Gina oversee this foodie haven where dishes like seared Hawaiian big eyed tuna and rack of lamb share space with regional staples like scratch-made fried pies and pimento cheese. The bar is a mixologist's playground, approaching libations in haute style with fresh tonic water and homemade pickled cocktail onions. The food gets star billing, especially at Hopkins’ Sunday Suppers, a prix fixe ode to Southern delicacies.
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