Search guide


 
 

New York » Restaurant » Downtown Manhattan » Peruvian

Raymi

Editorial Review

Mexican restaurateur Richard Sandoval brings his passion for Peru to the Flatiron. Nuevo Latino approach brings elevated bites with Spanish, Japanese, and Chinese influences. Fun fusions, think pan-roasted New York strip with chimichurri and lima bean tacu tacu, or hanger steak and soy sauce straight from the wok. Signature citrus ceviches, and a fiery pisco bar with thirty different infusions. Crisp, high-ceilinged space employs mostly earth tones, with blue accents reserved for a stylish bar.

Features

  • After Work
  • Notable Chef
  • Trendy Dining
  • Upscale Casual Dining

Attributes

  • Price:
    $$
  • Alcohol:
    Full Bar
  • Vibe:
    Locals
  • Restaurant Type:
    Peruvian

Similar Listings Nearby

business thumbnail

La Mar Cebicheria Peruana

Chef Gastón Acurio comes from Lima to expand NYC’s culinary horizons. Haute Peruvian cooking emphasizes bounty of the sea, as in the national dish that serves as namesake. Tamarind, se... read more

Featured Listings

  • business thumbnail

    Watermark Bar

    Sandy tried to leave some literal watermarks, but riverfront perch ...

  • business thumbnail

    Hill & Dale

    Restaurant and lounge inspired by early 20th-century music recordin...

  • business thumbnail

    Everything But Water

    For women who love that beach chic look, this spot really does have...

  • business thumbnail

    Intermix

    One-stop shopping with great blend of cutting-edge chic and ready-t...

  • business thumbnail

    Harlem Shake

    Neighborhood burger and shake spot nabs awesome name, restored Harl...