Raymi

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Mexican restaurateur Richard Sandoval brings his passion for Peru to the Flatiron. Nuevo Latino approach brings elevated bites with Spanish, Japanese, and Chinese influences. Fun fusions, think pan-roasted New York strip with chimichurri and lima bean tacu tacu, or hanger steak and soy sauce straight from the wok. Signature citrus ceviches, and a fiery pisco bar with thirty different infusions. Crisp, high-ceilinged space employs mostly earth tones, with blue accents reserved for a stylish bar.